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If you ask me to name the best savoury snack in Singapore, I would immediately point to ‘Indian Rojak’ – a uniquely Singaporean dish. Our sources say that this dish was created and originated in Singapore, since there are no traces of it in other parts of South Asia.
There are many ethnic variations of rojak in Singapore, but your eyes will surely be drawn to the bright orange rojak sauce and the plethora of fried fritters 😋 Rojak, which also translates to ‘a mix of everything’ or ‘mish-mash’, is as the name suggests. You can choose from an assortment of flour fritters and finger foods such as fried flour eggs, prawn fritters, and cow’s lungs to be dipped into the stall’s signature rojak sauce.
With so many great Indian rojak stalls around, who will emerge as the cream of the crop and earn the Best Rojak title this year? Read on to find out more about the stalls who are participating in this battle royale! The winner has not been decided, so go ahead and vote for them in Halalfoodhunt App! 🏆
1. HABIB ROJAK (WEST SIDE)
First established in 1989, Habib’s Rojak has become part of Singapore’s heritage with regular customers vying for their tasty dish for more than 30 years! You will find a snaking queue for this rojak at Ayer Rajah Food Centre at almost all times of the day! That’s how good their rojak is!
The stall was named after the current owner of the stall, Habib, by his father. Habib then took over the family business around 10 years ago. They pride themselves over procuring only the premium ingredients and making the rojak by hand daily.
One unique thing about Habib’s Rojak? – The Rojak sauce is SPICY!