After many requests from their customers asking for this item on the menu, this halal Japanese restaurant which specialises in charcoal grilled items and donburi sets is finally launching their Sashimi and Makimono menu.
This is something that has been missing on their menu for a while and for someone who is crazy about salmon sashimi, this is definitely good news.It’s something I’m looking forward to trying especially because of the experience that Hararu Izakaya owners have. We already know that
Wahida and Hidayat have experience working in an
authentic Izakaya for five and seven years respectively.
Learning from the masters
Before adding their Maki and Sashimi menu in their restaurant, they took a four-day trip in January 2018 to improve their skills and knowledge, learning from sushi and sashimi experts in Japan. When they returned, they trained their team with the knowledge that they gained during their previous employment and the trip. That right there is simply true commitment to their craft and brand.”We are going to Japan again this May 2018 to see the market trends and also learn new things to polish our skills and knowledge. You may expect new dishes between June to August as well” said Wahida, one of the owner of Hararu Izakaya.What’s amazing is that the ingredients to make this new menu is mostly from Japan, almost 90% of it, so you can be sure that you’re paying for the whole Japanese experience.Drum roll welcome please for the four new items on the menu.
1. California Maki
A type of sushi which is popular with the kids, this inside-out sushi roll, contains crabstick, tamago, cucumber, avocado & rolled in tobikko. Price per plate: $8++ for 6 pieces.
